Volume 8, Issue 28 (3-2023)
3 2023, 8(28): 0-0 |
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Hosseini F, Hosseini N. The General Rules of Sampling Tobacco Raw Materials According to the National Standard of Iran. 3 2023; 8 (28)
URL: http://jnraims.ir/article-1-306-en.html
URL: http://jnraims.ir/article-1-306-en.html
Master of Physics-Solid State, Islamic Azad University, Pishva branch, Varamin, Iran
Abstract: (174 Views)
Tobacco or tobacco is a one-year herbaceous plant with a woody or soft stem 2 to one and a half meters long, its flowers appear in a cluster at the end of the flowering branch in red or reddish-white color. Its leaves are simple, often complete, Hairy, which after ripening is covered by a thin, sticky and aromatic cortex. Its fruit usually has two valves.
The tobacco plant and its products are used in tobacco products, and it is one of the most important factors in the discussion of standards and quality of tobacco in products, and in this regard, the National Standards Organization has analyzed special sampling methods in standard number 7427. The findings show that that the sampling equipment should be dry and clean and not affect the next measurement. The containers used to collect the samples should be made of neutral chemicals. These containers should be opaque and non-permeable.
Samples should be kept in a dry and cool environment away from light and odorless to prevent environmental pollution, microbial growth, insect contamination and other things that affect the taste properties.
The tobacco plant and its products are used in tobacco products, and it is one of the most important factors in the discussion of standards and quality of tobacco in products, and in this regard, the National Standards Organization has analyzed special sampling methods in standard number 7427. The findings show that that the sampling equipment should be dry and clean and not affect the next measurement. The containers used to collect the samples should be made of neutral chemicals. These containers should be opaque and non-permeable.
Samples should be kept in a dry and cool environment away from light and odorless to prevent environmental pollution, microbial growth, insect contamination and other things that affect the taste properties.
Type of Study: Research |
Subject:
General
Received: 2023/04/14 | Accepted: 2023/03/1 | Published: 2023/03/1
Received: 2023/04/14 | Accepted: 2023/03/1 | Published: 2023/03/1
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