Volume 14, Issue 34 (8-2024)
3 2024, 14(34): 1-11 |
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Madani A M, Rahpish Y. Investigating the Cultural Aspects of the Golabgiri Ceremony of Qamsar Kashan and Its Effect on the Economy of Culture. 3 2024; 14 (34) :1-11
URL: http://jnraims.ir/article-1-378-en.html
URL: http://jnraims.ir/article-1-378-en.html
Assistant Professor, Department of Industrial Design, Yadegar-e Imam Khomeini Unit, Shahre Ray, Islamic Azad University, Tehran, Iran
Abstract: (173 Views)
Golabgiri ritual is one of the most beautiful and famous traditional ceremonies of the country, which is also considered one of the popular tourist attractions of Kashan. Watching Kashan's Golabgiri ceremony up close and being in its heavenly and traditional atmosphere will delight everyone. In ancient times, the ritual of drinking water was performed with abundant thanksgiving and celebration. This ceremony, which was held with the help of all the villagers, started before sunrise with the picking of flowers. Then, the load of flowers was transported to the workshops by quadrupeds along with instruments and drums. The purpose of the current research is to identify and investigate the rose-water industry and its side activities (mohammadi flower cultivation, production of essential oils and herbal extracts) in the Qamsar section of Kashan, as the most important and suitable region in the country in the field of rose-water industry. The research method is descriptive-analytical and the method of collecting information is library methods. In order to collect data and information, library and field methods were used at the same time, and questionnaire tools were used in the field method. Structural equation modeling and Smart PLS4 software were used to analyze the research data. According to the results, it can be said that gulab giri has a significant effect on various aspects of economic culture. Based on this, drinking water can improve the lifestyle pattern (r=0.741). It can also improve public culture (r=0.689). In addition, the culture of gulab giri can create culture in the desired region (r=778) and can improve the knowledge-based economy (r=0.708) and improve cultural economic capital (r=0.689).
Type of Study: Research |
Subject:
General
Received: 2024/09/18 | Accepted: 2024/08/31 | Published: 2024/08/31
Received: 2024/09/18 | Accepted: 2024/08/31 | Published: 2024/08/31
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